Discover the simplest way to make chicken kiev at home Enjoy quick delicious flavors with this indulgent recipe for an easy meal 153 chars
Ingredients
Scale
4 pieces of boneless, skinless chicken breasts
1/2 cup of softened butter
3 cloves of minced garlic
1/4 cup of finely chopped parsley
1 teaspoon of salt
1/2 teaspoon of pepper
1 cup of bread crumbs
1 large egg
Cooking oil for frying
Instructions
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Use a fork to blend the ingredients thoroughly until well combined.
Create a pocket in each chicken breast by slicing it horizontally without cutting all the way through. Spoon in the herb butter into each pocket and secure if needed.
Setup a dredging station with flour, beaten egg, and bread crumbs. Coat each chicken breast in flour, then dip in egg, and finally coat with bread crumbs.
Heat oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown.
Remove the chicken and let it rest for about 5 minutes before serving.
Notes
Easy Chicken Kiev is a dish that combines classic flavors with a straightforward cooking technique, perfect for dinner any night of the week.
