Savor this quick flavorful chicken ramen recipe thats easy to make and perfect for busy nights Enjoy a bowl of delicious comfort
Ingredients
Scale
1 lb boneless, skinless chicken breast
2 packs ramen noodles
4 cups chicken broth
2 diced green onions
3 cloves minced garlic
1 tablespoon minced ginger
1/4 cup soy sauce
2 soft-boiled eggs (optional)
1 cup assorted veggies (carrots, spinach, or bok choy)
1 tablespoon sesame oil
Instructions
Start by placing the chicken breast into a pot with 4 cups of chicken broth. Bring it to a gentle boil, then reduce the heat to allow it to simmer for about 15-20 minutes or until fully cooked. Use a meat thermometer to ensure it reaches 165°F (75°C).
While the chicken cooks, prepare the ramen noodles according to package directions—usually around 4-5 minutes. Drain and set aside, but reserve some of the cooking water for later.
In the same pot, add the minced garlic, ginger, and diced green onions. Sauté for about 2 minutes until fragrant, then stir in the soy sauce and sesame oil.
Add the shredded chicken back into the pot along with your cooked noodles and assorted vegetables. Simmer for another 5 minutes, adding reserved noodle water to reach desired consistency.
Serve hot in bowls, topping with soft-boiled eggs and extra green onions if desired.
Notes
This easy chicken ramen recipe combines rich broth and tender chicken, capturing the essence of comfort food while challenging the belief that ramen can only be enjoyed in restaurants.
