Prep the Chicken: Trim any excess fat from the chicken and cut it into bite-sized pieces.
Marinate: Combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl. Toss the chicken pieces until well-coated in marinade. Let it sit for at least 15 minutes.
Cook the Chicken: Heat a skillet over medium-high heat and add the marinated chicken. Cook for about 5-7 minutes until browned and fully cooked.
Warm the Tortillas: Warm the tortillas in a separate pan or directly over a flame for about 15 seconds on each side.
Assemble Your Tacos: Load each tortilla with cooked chicken and your favorite toppings.
Enjoy: Serve immediately with lime wedges on the side.
Notes
This Easy Chicken Street Tacos recipe is quick, customizable, and delicious, perfect for busy weeknights or gatherings.
