Discover this easy spicy salmon sushi bake recipe a flavorful fusion dinner idea thats a musttry for sushi lovers Perfect for weeknight meals 153 chars
Ingredients
Scale
2 cups of cooked sushi rice
1 lb of salmon fillet
½ cup of mayonnaise (preferably Kewpie)
2 tablespoons of Sriracha sauce
2 tablespoons of soy sauce
1 teaspoon of sesame oil
¼ cup of green onions, chopped
2 sheets of nori
½ cup of panko breadcrumbs
Instructions
Step 1: Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, approximately 15-20 minutes.
Step 2: While the rice is cooking, combine mayonnaise, Sriracha, soy sauce, and sesame oil in a bowl. Adjust Sriracha for desired spice level.
Step 3: Preheat the oven to 375°F (190°C). Place the salmon on a baking sheet, season with salt and pepper, and bake for 15-20 minutes or until flaky. Allow to cool, then shred.
Step 4: In a large bowl, combine the cooked rice, shredded salmon, chopped green onions, and sauce. Mix until completely combined.
Step 5: Transfer the mixture to a baking dish and sprinkle with panko breadcrumbs. Drizzle with extra sesame oil if desired.
Step 6: Bake for 15-20 minutes until golden brown and crispy. Serve warm.
Notes
An effortless yet mouth-watering alternative to traditional sushi, this Easy Spicy Salmon Sushi Bake combines the savory taste of salmon with a creamy, spicy sauce, perfect for busy weeknights or impressive dinners.
