Delicious Feta Spinach Stuffed Chicken: Irresistible Recipe

Ah, the comfort of a home-cooked meal! There’s something magical about the aroma that fills the kitchen when you’re about to whip up a delicious dish, and my Feta Spinach Stuffed Chicken is no exception. This recipe has a special place in my heart—and in my dinner rotation—because it combines the rich, creamy goodness of feta with the freshness of spinach in a way that elevates plain chicken breasts into something so flavorful and satisfying. I remember the first time I made it—it was a cozy Wednesday night, the perfect time to experiment, and every bite made me feel like I was indulging in a gourmet dish, even in the middle of the week. If you’re looking for a delicious way to impress your family or simply treat yourself to something special, this recipe is for you!

Why You’ll Love This Recipe

• Easy weeknight dinner that’s ready in under an hour.
• Budget-friendly and nutritious—perfect for families.
• Comforting flavors that impress without the fuss.
• Great for meal prep and tastes even better the next day!

Ingredients

Here’s what you’ll need to make this mouthwatering Feta Spinach Stuffed Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped (you can also use frozen spinach, but make sure to squeeze out the excess water)
• 4 oz feta cheese, crumbled (the creamier the better—trust me!)
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced (fresh garlic adds so much flavor!)
• 1/4 cup sun-dried tomatoes, chopped (optional, but they add a nice burst of flavor)
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup chicken broth (for an extra layer of flavor)

Step-by-Step Instructions

Get ready to make your kitchen smell amazing! Follow these simple steps to bring your Feta Spinach Stuffed Chicken to life:

1. Prep the chicken: Preheat your oven to 375°F (190°C). While it’s warming up, take your chicken breasts and make a pocket in each one. Carefully slice them lengthwise, making sure not to cut all the way through. This will hold your delicious filling!
2. Make the filling: In a mixing bowl, combine the chopped spinach, crumbled feta, softened cream cheese, minced garlic, sun-dried tomatoes (if using), dried oregano, and a pinch of salt and pepper. Mix it all together until well combined. Honestly, the smell alone will have you drooling!
3. Stuff the chicken: Using a spoon, carefully fill each chicken breast with the feta and spinach mixture. Don’t be shy—pack it in there! You want every bite to be loaded with flavor. Secure the openings with toothpicks or kitchen twine, if necessary.
4. Cook the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts. Sear them for about 4-5 minutes on each side until they’re golden brown. This is where the magic happens!
5. Add the broth: Pour in the chicken broth, being careful not to wash away the crispy bits from the skillet. Those bits are pure flavor!
6. Bake: Transfer the skillet to your preheated oven. Bake for 20-25 minutes or until the chicken is cooked through (165°F or 74°C). Trust me; the kitchen will smell heavenly during this time!
7. Rest and serve: Once done, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping your chicken tender and juicy.

Pro Tips & Variations

Want to customize your Feta Spinach Stuffed Chicken? Here are a few playful suggestions:

• Spice it up: Add a pinch of red pepper flakes to the filling for a kick!
• Fresh herbs: Try adding some fresh herbs like basil or parsley for an aromatic twist.
• Different cheeses: Swap feta for goat cheese or even mozzarella for a different flavor profile.
• Veggie boost: Thinly sliced mushrooms or roasted red peppers can sprinkle in some extra veggies.

No matter how you twist this recipe, it will always be a crowd-pleaser!

Serving Suggestions

You can serve this lovely dish in so many delightful ways. I love pairing it with a light salad dressed with lemon vinaigrette to complement the rich flavors. A side of garlic bread is also a fantastic option, soaking up all the yummy juices. If you’re feeling particularly fancy, a scoop of fluffy quinoa or seasoned rice can turn your meal into a dinner party-worthy feast. And let’s not forget a nice glass of white wine, which pairs beautifully with the feta and spinach! Enjoy every last bite.

Storage Tips

Leftover Feta Spinach Stuffed Chicken? Yes, please! You can refrigerate it for up to 3 days in an airtight container. Just make sure to let it cool completely before storing. If you want to save it for later, you can freeze the stuffed chicken (unbaked) in a freezer-safe container for up to 3 months. To reheat, simply bake it from frozen at 375°F (190°C) for about 40-45 minutes until heated through. Leftover baked chicken should be reheated gently in the oven or microwave, so it doesn’t dry out. You’ll be amazed at how it still tastes just as delicious!

FAQs

Can I use frozen spinach for the filling?

Absolutely! Just make sure to thaw the spinach and squeeze out any excess moisture before mixing it in. You want the filling to be creamy and not watery!

What sides would go well with this chicken?

This dish pairs beautifully with a variety of sides! Think roasted vegetables, a bright salad with a lemon vinaigrette, or some buttery mashed potatoes. You truly can’t go wrong!

Can I make this recipe ahead of time?

Yes! You can prepare the filling and stuff the chicken breasts earlier in the day. Just keep them in the fridge until you’re ready to cook. When meal time rolls around, they’ll be ready to go!

Can I bake the chicken at a higher temperature?

While you can bake at a higher temperature like 400°F (200°C), keep in mind that this may cook the chicken too quickly, leading to slightly drier meat. The 375°F is great for achieving a perfectly cooked chicken without compromising juiciness.

Conclusion

There you have it—my warm and inviting Feta Spinach Stuffed Chicken recipe! I hope it finds a cozy spot in your kitchen, just like it has in mine. Whether it’s for an ordinary weeknight or a special gathering, this dish is sure to impress. I’d love to hear how yours turns out, so be sure to leave a comment below or share your thoughts! Happy cooking!

Delicious Feta Spinach Stuffed Chicken: Irresistible Recipe

---

• Author: meryem
• Total Time: 40 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Savor the taste of Feta Spinach Stuffed Chicken, a mouthwatering dish perfect for any occasion. Easy to make, it’s sure to impress guests. (154 chars)

---

Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

4 ounces feta cheese, crumbled

1/2 cup cream cheese, softened

2 cloves garlic, minced

1/4 cup sun-dried tomatoes, chopped

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup chicken broth

---

Instructions

Preheat your oven to 375°F (190°C). While it's warming up, take your chicken breasts and make a pocket in each one by carefully slicing them lengthwise.

In a mixing bowl, combine chopped spinach, crumbled feta, softened cream cheese, minced garlic, sun-dried tomatoes, dried oregano, and salt and pepper. Mix until well combined.

Using a spoon, carefully fill each chicken breast with the spinach feta mixture, securing the openings with toothpicks or kitchen twine if necessary.

Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 4-5 minutes on each side until golden brown.

Pour in the chicken broth without washing away the crispy bits from the skillet.

Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Let the chicken rest for a few minutes before serving.

Notes

A comforting and flavorful dish that combines feta cheese and fresh spinach stuffed into chicken breasts, perfect for family dinners or special occasions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4 servings
• Calories: 400
• Sugar: 3 grams
• Fat: 25 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams
• Protein: 30 grams

Keywords: Feta Spinach Stuffed Chicken, dinner recipe, easy chicken recipe, Mediterranean chicken