Savory Blackened Mahi Mahi Recipe with Easy Mango Salsa Delight
Author:meryem
Total Time:25 minutes
Yield:4 servings 1x
Description
Discover a savory blackened mahi mahi dish paired with a quick fresh mango salsa. Perfect for a delightful, flavorful meal! – 144 chars
Ingredients
Scale
4 Mahi Mahi fillets (about 6 ounces each)
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1 ripe mango, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced (optional)
Juice of 1 lime
Fresh cilantro, chopped (about ¼ cup)
Salt to taste
Instructions
1. Prep the ingredients: Start by dicing your mango, chopping the onion, and mincing the jalapeño. Toss them together in a mixing bowl with lime juice, cilantro, and a pinch of salt. Set aside to let the flavors meld.
2. Mix the spices: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
3. Season the fish: Pat the Mahi Mahi fillets dry and rub the spice mix over both sides of each fillet.
4. Heat the pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
5. Cook the fish: Add the fish fillets to the skillet and cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes until cooked through.
6. Serve it up: Plate the fish and top with mango salsa before serving.
Notes
This flavorful blackened Mahi Mahi recipe paired with easy fresh mango salsa is perfect for summer gatherings, bursting with flavor and vibrant color.
