Ah, there’s something magical about grilling outdoors. The sun is shining, the gentle breeze dances through the trees, and the tantalizing aroma of grilled meat fills the air. I can’t help but think back to summer evenings spent in my backyard, where my family would gather around the grill, laughter echoing as I tried not to overcook the steak (we’ve all been there, haven’t we?). One of my absolute favorite dishes to whip up during those warm nights is these Flavorful Grilled Garlic Butter Steak Kabobs. Every bite is a juicy morsel of happiness, and they are so uncomplicated to make that even the most inexperienced grillers can feel like a pitmaster! So, grab your skewers and let’s dive into this delightful recipe together!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for weeknight dinners or cozy weekend cookouts.
• Flavor Explosion: The garlic butter marinade gives these kabobs a rich, mouthwatering flavor.
• Customizable: Use your favorite veggies or experiment with different seasonings.
• Budget-Friendly: Affordable cuts of steak work wonderfully here!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to create your delicious grilled garlic butter steak kabobs:

• 1 lb steak (sirloin or flank steak work beautifully)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp dried Italian herbs (or your favorite herb blend)
• Salt and pepper, to taste
• 2 bell peppers (any color), cut into bite-sized pieces
• 1 red onion, cut into wedges
• Cherry tomatoes (optional but adds a lovely sweetness!)
• Skewers (wooden or metal – if using wooden, soak in water for 30 minutes prior to grilling)

Step-by-Step Instructions

Now that we have everything prepped and ready to go, let’s put these kabobs together!

1. Prepare the Marinade: In a bowl, whisk together the melted butter, minced garlic, soy sauce, Worcestershire sauce, dried herbs, salt, and pepper. This mixture is where the magic begins!
2. Marinate the Steak: Cut the steak into bite-sized cubes and add them to the marinade. Toss well to ensure each piece is coated. Allow it to marinate for at least 30 minutes (or up to 2 hours if you have time) to develop those delicious flavors.
3. Prep the Veggies: While the steak marinates, chop the bell peppers and red onion into sizes that are similar to the steak cubes for even cooking. Don’t forget those cherry tomatoes, too!
4. Assemble the Kabobs: Thread the marinated steak and veggies onto the skewers, alternating between steak and vegetables. This arrangement looks not only beautiful but ensures even seasoning and cooking!
5. Get Grilling: Preheat your grill to medium-high heat. Once hot, place the kabobs on the grill and cook for about 10-12 minutes, turning every few minutes for even grilling. You want that lovely char, but don’t overdo it! Aim for medium-rare to medium doneness for the steak.
6. Rest and Serve: Once done, remove the kabobs from the grill and let them rest for a few minutes. This helps keep them tender and juicy. Then, dig in and enjoy!

Pro Tips & Variations

Who doesn’t love a twist on a classic? Here are some fun variations and helpful tips to elevate your kabob game:

• Add a Citrus Zing: Squeeze some fresh lemon or lime juice over the kabobs just before serving for a refreshing burst of flavor.
• Switch Up the Veggies: Try zucchini, mushrooms, or even pineapple for a sweet touch.
• Marinate Longer: If you can, let the steak marinate overnight. It deepens the flavor significantly.
• Spicy Kick: Add a pinch of red pepper flakes for a little heat!

Serving Suggestions

Now that we have these gorgeous kabobs ready, how should we serve them? I like to plate them up with a light side salad or some fluffy rice to soak up all that mouthwatering garlic butter goodness. You could also serve them with a warm loaf of garlic bread and a side of tzatziki for dipping—yum!

If you’re feeling adventurous, pair these kabobs with a chilled glass of white wine or a fruity iced tea to complement the smoky, juicy flavors. Imagine sinking into your favorite outdoor chair, the sun setting, and laughter filling the air—it’s a scene straight out of a summer dream.

Storage Tips

Leftovers? No problem! If you find yourself with some extra kabobs (though, let’s be honest, that’s rare), follow these handy storage tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in a skillet to keep them juicy!
• Freezing: You can freeze kabobs before grilling them. Just assemble the kabobs, then wrap them tightly in plastic wrap and aluminum foil. They’ll keep for up to 3 months. Thaw overnight in the fridge before grilling.
• Reheating: For the best flavor, reheating on the grill is ideal. If you’re using a microwave, do it in short intervals to avoid overcooking!

FAQs

Can I use other meats instead of steak?

Absolutely! Chicken, shrimp, or even firm tofu are fantastic options. Just adjust the cooking time based on the meat’s thickness!

What can I do if I don’t have skewers?

No skewers? No worries! You can grill the steak and veggies directly on the grill grates or use a grill basket. Just be sure to cut everything into smaller pieces for even cooking.

How do I know when the kabobs are done?

The best way to check is by using a meat thermometer. For medium-rare steak, look for 130°F, and for medium, go for around 140°F. Alternatively, you can cut into a piece to check for doneness—just remember to let them rest for a few minutes before serving!

Can I prepare the marinade ahead of time?

Definitely! You can prepare the marinade a day in advance and store it in the fridge. Just remember to add the steak to the marinade the day you plan to grill for optimal flavor.

What sides pair well with these kabobs?

As mentioned, a light salad, garlic bread, or rice complements the kabobs beautifully. You can also throw in a side of grilled corn on the cob for that perfect summer dalliance!

Conclusion

And there you have it—Flavorful Grilled Garlic Butter Steak Kabobs that are perfect for any outdoor gathering or even a simple dinner at home. I hope these kabobs bring you as much joy as they bring to my family and me. If you whip up this recipe, I’d love to hear how it turned out! Feel free to drop a comment below or share your favorite variations. Happy grilling, my friend!

“Savory Grilled Garlic Butter Steak Kabobs: Easy Outdoor Recipe”

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• Author: meryem
• Total Time: 42 minutes
• Yield: 4 servings 1x

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Description

Savor easy outdoor dining with flavorful grilled garlic butter steak kabobs. This recipe guarantees a delicious meal for your next barbecue night!

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Ingredients

Scale 1x2x3x

1 lb of sirloin steak (or flank steak)

1/4 cup of unsalted butter, melted

4 cloves of garlic, minced

2 tablespoons of soy sauce

1 tablespoon of Worcestershire sauce

1 teaspoon of dried Italian herbs

Salt and pepper, to taste

2 bell peppers, cut into bite-sized pieces

1 red onion, cut into wedges

Cherry tomatoes, optional

Skewers, wooden or metal

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Instructions

Prepare the Marinade: In a bowl, whisk together the melted butter, minced garlic, soy sauce, Worcestershire sauce, dried herbs, salt, and pepper.

Marinate the Steak: Cut the steak into bite-sized cubes and add them to the marinade. Toss well and let marinate for at least 30 minutes.

Prep the Veggies: Chop the bell peppers and red onion into similar sizes as the steak cubes.

Assemble the Kabobs: Thread marinated steak and veggies onto the skewers, alternating between them.

Get Grilling: Preheat your grill to medium-high heat. Grill kabobs for 10-12 minutes, turning frequently.

Rest and Serve: Let kabobs rest for a few minutes before serving.

Notes

A delightful, easy-to-make recipe for Flavorful Grilled Garlic Butter Steak Kabobs, perfect for outdoor dining.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 3 grams
• Fat: 22 grams
• Carbohydrates: 8 grams
• Fiber: 2 grams
• Protein: 28 grams

Keywords: grilled kabobs, steak recipe, outdoor grilling, garlic butter steak kabobs