Description
Savor easy outdoor dining with flavorful grilled garlic butter steak kabobs. This recipe guarantees a delicious meal for your next barbecue night!
1 lb of sirloin steak (or flank steak)
1/4 cup of unsalted butter, melted
4 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of dried Italian herbs
Salt and pepper, to taste
2 bell peppers, cut into bite-sized pieces
1 red onion, cut into wedges
Cherry tomatoes, optional
Skewers, wooden or metal
Prepare the Marinade: In a bowl, whisk together the melted butter, minced garlic, soy sauce, Worcestershire sauce, dried herbs, salt, and pepper.
Marinate the Steak: Cut the steak into bite-sized cubes and add them to the marinade. Toss well and let marinate for at least 30 minutes.
Prep the Veggies: Chop the bell peppers and red onion into similar sizes as the steak cubes.
Assemble the Kabobs: Thread marinated steak and veggies onto the skewers, alternating between them.
Get Grilling: Preheat your grill to medium-high heat. Grill kabobs for 10-12 minutes, turning frequently.
Rest and Serve: Let kabobs rest for a few minutes before serving.
Notes
A delightful, easy-to-make recipe for Flavorful Grilled Garlic Butter Steak Kabobs, perfect for outdoor dining.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3 grams
- Fat: 22 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 28 grams
Keywords: grilled kabobs, steak recipe, outdoor grilling, garlic butter steak kabobs
