Description
Create the perfect summer dessert with this easy Fresh Red White & Blue Berry Trifle recipe. Follow 5 simple steps for a delicious treat!
2 cups of fresh strawberries, sliced
2 cups of fresh blueberries
2 cups of fresh raspberries
1 cup of heavy whipping cream
1 cup of Greek yogurt
1/3 cup of powdered sugar
1 teaspoon of vanilla extract
1 package of store-bought pound cake
Mint leaves for garnish (optional)
Wash all the berries and slice the strawberries into halves or quarters.
In a large bowl, combine heavy whipping cream, Greek yogurt, powdered sugar, and vanilla extract. Beat until soft peaks form.
Layer a scoop of the cream mixture, pound cake cubes, and berries in a clear glass bowl or serving cups. Repeat until all ingredients are used.
Cover with plastic wrap and chill in the fridge for at least 2 hours.
Before serving, refresh the layers with a spatula and garnish with mint leaves.
Notes
A delightful and visually stunning berry trifle perfect for summer gatherings and celebrations.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
Keywords: trifle, dessert, summer dessert, berry dessert, easy trifle recipe
