Savor the creamy combo of Frozen Choco Peanut Butter Chia! Easy recipe for a delicious treat that’s healthy and satisfying. Perfect for dessert lovers!
Ingredients
Scale
1 cup of unsweetened almond milk
1/4 cup of chia seeds
3 tablespoons of unsweetened cocoa powder
1/4 cup of creamy peanut butter
2 tablespoons of maple syrup or honey
1 teaspoon of vanilla extract
Pinch of salt
Optional toppings: crushed nuts, banana slices, or dark chocolate shavings
Instructions
In a blender, combine the almond milk, chia seeds, cocoa powder, peanut butter, maple syrup, vanilla extract, and a pinch of salt.
Blend everything on high speed until smooth and creamy, ensuring chia seeds are well incorporated.
Pour the mixture into a bowl or individual cups, cover, and refrigerate for at least 2 hours or until it thickens.
Scoop the mixture into an airtight container and freeze for about 2-3 hours until firm.
When ready to serve, scoop out a bowl and add your favorite toppings.
Notes
A delightful Frozen Chocolate Peanut Butter Chia recipe that is rich, creamy, and healthy, perfect for summer nights!
