Description
Savor Frozen Hibiscus Lemonade a refreshing drink blending hibiscus and lemon Perfect for hot days its a cool treat that revitalizes 155 chars
4 hibiscus tea bags
4 cups of water
1 cup of fresh lemon juice
1/2 cup of honey or agave syrup
4 cups of ice cubes
Lemon slices for garnish
Start by boiling 4 cups of water in a pot. Once boiling, remove it from heat and steep the hibiscus tea bags for about 10 minutes.
After removing the tea bags, stir in the honey or agave syrup while the brew is still warm.
Once your tea is cool enough to handle, add in the freshly squeezed lemon juice.
Transfer the blend to a pitcher and refrigerate for about 45 minutes or until cold.
Once your mixture is chilled, pour it into a blender along with the ice cubes and blend until smooth and slushy.
Pour the Frozen Hibiscus Lemonade into glasses and garnish with lemon slices or mint leaves.
Notes
A refreshing Frozen Hibiscus Lemonade recipe that combines the bold flavors of hibiscus tea with fresh lemon juice for a delightful summer beverage.
- Prep Time: 15 minutes
- Category: Beverage
- Cuisine: Global
Nutrition
- Serving Size: 4 servings
- Calories: 80
- Sugar: 19g
- Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
Keywords: Frozen Hibiscus Lemonade, Summer Drink, Refreshing Beverage, Hibiscus Recipe
