Delicious Gingerbread Macarons Master This Festive Treat
Author:meryem
Total Time:90 minutes
Yield:24 Macarons 1x
Description
Indulge in festive Gingerbread Macarons with this simple recipe Perfect for holiday gatherings these treats are a musttry for all enthusiasts 155 chars
Ingredients
Scale
1 ¾ cups of almond flour
2 cups of powdered sugar
3 large egg whites
¼ cup of granulated sugar
1 teaspoon of ground ginger
1 teaspoon of cinnamon
½ teaspoon of nutmeg
½ cup of maple syrup
1 stick (softened) of unsalted butter
Instructions
Sift together the almond flour and powdered sugar in a large mixing bowl.
Whip the egg whites on medium speed until foamy. Gradually add in the granulated sugar and whip until stiff peaks form.
Gently fold the dry mixture into the whipped egg whites using a spatula until it flows like lava.
Add the ground ginger, cinnamon, and nutmeg to the batter and mix until combined.
Transfer the batter into a piping bag and pipe small circles onto a baking sheet lined with parchment paper.
Let the piped macarons rest for 30-60 minutes.
Preheat your oven to 300°F (150°C) and bake for 18-20 minutes.
Cool the macarons completely on the baking sheet.
Whip the softened butter and beat in the maple syrup, using a piping bag to fill half of the macarons.
Assemble the macarons by creating a sandwich and allow them to rest for at least 24 hours in the fridge before serving.
Notes
Master the delightful art of making Gingerbread Macarons with this straightforward recipe! Each batch is both visually stunning and delicious, perfect for any holiday gathering.
