Description
Savor a quick healthy glazed salmon salad recipe Discover tips to make this vibrant dish packed with flavor and nutrients Perfect for any meal
2 pieces (6 oz each) of Salmon fillet
2 tablespoons of Honey
2 tablespoons of Soy sauce
2 tablespoons of Lemon juice
4 cups of Mixed greens
1 sliced Cucumber
1 cup halved Cherry tomatoes
1/4 thinly sliced Red onion
3 tablespoons of Olive oil
Salt and pepper to taste
In a small bowl, whisk together honey, soy sauce, and lemon juice to create a delicious glaze.
Heat a non-stick skillet over medium-high heat and add a tablespoon of olive oil.
Season the salmon with salt and pepper. Cook fillets skin-side down for 4-5 minutes.
Flip the salmon, pour half of the glaze, and cook for another 4-5 minutes.
In a large bowl, combine mixed greens, cucumber, tomatoes, and onion. Drizzle with olive oil.
Lay the salad mixture on a serving plate and place the glazed salmon on top.
Notes
A vibrant and healthy Glazed Salmon Salad that combines omega-3 rich salmon with fresh vegetables for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Cuisine: Healthy
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
Keywords: salmon, salad, healthy recipe, omega-3, meal prep
