Description
Enjoy delightful Golden Rhubarb muffins with a crispy crumble topping. A must-try recipe for muffin lovers looking for unique flavors! 155 chars
200 grams of flour
100 grams of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
2 large eggs
100 grams of melted butter
300 grams of chopped rhubarb
50 grams of brown sugar
50 grams of oats
Prep the oven and muffin tin. Preheat your oven and grease or line the muffin tin.
Mix dry ingredients. In a bowl, stir together flour, baking powder, and salt until well combined.
Prepare the wet mixture. In another bowl, mix together sugar, eggs, and melted butter until smooth.
Combine wet and dry. Slowly add the dry mix to the wet ingredients, stirring gently just until everything is mixed.
Add rhubarb. Fold in the chopped rhubarb carefully so you don’t break it down too much.
Make the crumble. In a small bowl, mix flour, brown sugar, butter, and oats until crumbly.
Fill the muffin tin. Spoon the muffin batter into the tin and top each with the crumble mixture.
Bake. Place in the oven and bake until golden brown and a toothpick comes out clean.
Notes
Delicious Golden Rhubarb Crumble Muffins combining the tartness of rhubarb with a sweet crumble topping, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 170
- Sugar: 10 grams
- Fat: 6 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: rhubarb muffins, crumble muffins, baking, breakfast recipes, easy muffins
