Savory Greek Turkey Meatballs with Zesty Lemon Orzo & Feta
Author:meryem
Total Time:40 minutes
Yield:4 servings 1x
Description
Indulge in Greek turkey meatballs paired with zesty lemon orzo and a creamy feta yogurt sauce for a deliciously fresh meal. Perfect for any occasion!
Ingredients
Scale
1 pound of ground turkey
1/2 cup of breadcrumbs (panko or regular)
1/4 cup of grated Parmesan cheese
2 cloves of garlic, minced
1/4 cup of fresh parsley, finely chopped
1 teaspoon of dried oregano
1 egg
Salt and pepper to taste
1 cup of orzo pasta
2 cups of chicken or vegetable broth
1 tablespoon of olive oil
Juice and zest of 1 lemon
Fresh parsley for garnish
1 cup of Greek yogurt
1/2 cup of feta cheese, crumbled
1 tablespoon of lemon juice
1 teaspoon of dried dill
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, and the egg. Season with salt and pepper.
Roll the mixture into small balls, about the size of a golf ball, to form 15-20 meatballs.
Line a baking sheet with parchment paper and place the meatballs evenly spaced apart. Bake for 20-25 minutes until golden brown.
Bring the broth to a boil in a medium saucepan. Add the orzo and cook according to package instructions.
When the orzo is cooked, drain any excess liquid, then stir in the olive oil, lemon juice, and zest. Season with salt and pepper.
In a small bowl, mix together the Greek yogurt, crumbled feta, lemon juice, and dill. Season with salt and pepper.
Serve the lemon orzo topped with meatballs and drizzled with the creamy feta yogurt sauce, garnished with fresh parsley.
Notes
A delightful recipe for Greek Turkey Meatballs served with lemon orzo and a creamy feta yogurt sauce, capturing vibrant flavors inspired by the Aegean coast.
