Discover the ultimate Greek yogurt brownies—rich, moist, and guilt-free. Indulge in delicious treats without the added calories!
Ingredients
Scale
½ cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
½ teaspoon baking powder
½ teaspoon salt
2 large eggs
½ cup Greek yogurt, plain or vanilla
½ cup melted coconut oil or unsalted butter
1 teaspoon vanilla extract
Optional: ½ cup chocolate chips or nuts
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8×8 inch baking dish with a little coconut oil or line it with parchment paper.
In a large bowl, whisk together the cocoa powder, flour, sugar, baking powder, and salt.
In another bowl, mix the eggs, Greek yogurt, melted coconut oil, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
If desired, gently fold in chocolate chips or nuts.
Spread the batter evenly in the baking dish.
Bake for about 20-25 minutes until the edges are set with a slight wobble in the center.
Let your brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
Fudgy and rich Greek Yogurt Brownies that are a healthier twist on the classic recipe, perfect for satisfying your sweet cravings without straying too far from healthy eating.
