Unlock tasty grilled shrimp pineapple skewers with 5 savored tips Elevate your BBQ with flavorpacked techniques everyone will love
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 cup fresh pineapple, cut into bite-sized chunks
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon garlic, minced
1 teaspoon fresh ginger, minced (optional)
1 teaspoon honey
Salt and pepper to taste
Wooden skewers (soaked in water for at least 30 minutes)
Instructions
Prep the Marinade: In a mixing bowl, combine olive oil, soy sauce, minced garlic, minced ginger (if using), honey, salt, and pepper. Whisk until well blended.
Marinate the Shrimp: Toss the shrimp into the marinade, ensuring each piece is coated. Cover and let it marinate in the fridge for about 15-30 minutes.
Prepare the Skewers: Alternate threading shrimp and pineapple onto the soaked skewers, making a pretty pattern.
Heat the Grill: Preheat your grill to medium-high heat.
Grill Time: Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp are opaque and pink.
Serve: Once cooked, remove the skewers from the grill, and let them rest for a minute.
Notes
A delicious recipe for Grilled Shrimp & Pineapple Skewers that combines the sweetness of pineapple with the savory flavors of shrimp, perfect for summer gatherings.
