Savor a quick & tasty Ground Turkey Taco Skillet recipe that’s easy to prepare and packed with flavor—perfect for busy weeknights!
Ingredients
Scale
500 grams of ground turkey
1 bell pepper, chopped
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
400 grams of diced tomatoes, canned
1 can of black beans, drained and rinsed
1 cup of corn, frozen or canned
Toppings: sour cream, cheese, cilantro
Instructions
Cook the Turkey: Brown the ground turkey in a skillet over medium heat until it’s no longer pink. Stir occasionally so it cooks evenly.
Add Veggies: Dump in the bell pepper, onion, and garlic. Cook until the veggies soften, stirring as needed for even cooking.
Mix in Spices: Sprinkle in the chili powder, cumin, and paprika. Stir everything well, letting the spices toast for a minute.
Pour in Tomatoes: Add the can of diced tomatoes, including juice. Bring to a simmer, letting the flavors meld and sauce thicken.
Finish with Beans: Stir in the black beans and corn. Cook until everything is heated through and flavors meld together.
Add Toppings: Serve the skillet mixture hot and top with your favorite toppings. Sour cream, cheese, and cilantro are all great choices!
Notes
This Ground Turkey Taco Skillet is a quick and tasty dinner packed with flavor. It’s a healthy meal that everyone will enjoy, featuring ground turkey, spices, and veggies, all cooked in one skillet.
