Indulge in Guilt-Free Vegan Raspberry Tarte Delight Recipe!
Author:meryem
Total Time:35 minutes
Yield:8 servings 1x
Description
Discover a delicious vegan recipe for a Guilt-Free Raspberry Tarte that’s healthy and easy to make, perfect for any dessert lover! (150 chars)
Ingredients
Scale
1 ½ cups of almond flour
½ cup of dates, pitted and soaked in warm water for 10 minutes
⅓ cup of melted coconut oil
1 teaspoon of vanilla extract
Pinch of salt
1 cup of raspberries (fresh or frozen)
1 cup of soaked cashews
⅓ cup of maple syrup
2 tablespoons of lemon juice
1 teaspoon of vanilla extract
½ teaspoon of agar agar powder (optional)
Instructions
In a food processor, blend the almond flour, soaked dates, melted coconut oil, vanilla extract, and salt until it forms a sticky crumb.
Press the mixture into the bottom and up the sides of a 9-inch tart pan.
Preheat your oven to 350°F (175°C) and bake the crust for 10-12 minutes until lightly golden.
In a blender, combine the raspberries, soaked cashews, maple syrup, lemon juice, vanilla extract, and optionally, agar agar. Blend until silky smooth.
Once the crust has cooled, pour the raspberry cream filling into the tart shell and smooth the top to your liking.
Cover the tart and place it in the fridge for at least 2 hours to set.
Notes
This Guilt-Free Gesunde Himbeercreme Tarte is a delicious vegan dessert made with creamy raspberry goodness nestled in a crispy tart shell. Perfect for health-conscious individuals and a delightful treat for everyone!
Prep Time:20 minutes
Cook Time:15 minutes
Category:Dessert
Cuisine:Vegan
Nutrition
Serving Size:8 servings
Calories:180
Sugar:12g
Fat:9g
Carbohydrates:24g
Fiber:3g
Protein:4g
Keywords: vegan dessert, raspberry tart, healthy dessert, guilt-free dessert
