Description
Savor a healthy meal with this broccoli salad recipe Quick to make its perfect for any occasion Try this delicious harvest dish today
4 cups of fresh broccoli florets
1 medium chopped red onion
1 cup of dried cranberries
1/2 cup of sunflower seeds
1 cup of Greek yogurt
2 tablespoons of honey
2 tablespoons of apple cider vinegar
Salt and pepper to taste
Rinse the fresh broccoli florets under cold water. Trim off any tough stems and cut the florets into bite-sized pieces.
Chop the medium-sized red onion finely.
In a large bowl, combine the broccoli florets, chopped red onion, dried cranberries, and sunflower seeds. Toss them together gently.
In a small bowl, whisk together the Greek yogurt, honey, and apple cider vinegar until well blended.
Pour the dressing over the broccoli mixture. Toss thoroughly until all the ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
A vibrant Harvest Broccoli Salad that combines fresh broccoli, cranberries, and sunflower seeds for a nutritious and delicious meal.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
Keywords: broccoli salad, healthy salad recipe, nutrient-dense salad, vegetable salad
