Savory Greek Lemon Chicken Soup Recipe for Cozy Nights
Author:meryem
Total Time:45 minutes
Yield:4 servings 1x
Description
Tasty Greek lemon chicken soup perfect for chilly evenings. Warm up with this hearty bowl of comfort on cozy nights. Enjoy flavorful, wholesome goodness!
Ingredients
Scale
3 cups of chicken broth (homemade or low-sodium)
1 pound of boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
1 cup of uncooked orzo pasta (or rice, if you prefer)
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Juice and zest of 2 large lemons
2 tablespoons of olive oil
Salt and pepper, to taste
Fresh dill or parsley for garnish (optional)
Instructions
Heat the oil: In a large pot over medium heat, drizzle in the olive oil. Let it warm up until it shimmers.
Sauté the veggies: Add the diced onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until they soften.
Add the garlic: Toss in the minced garlic, oregano, and thyme. Sauté for another minute until fragrant.
Cook the chicken: Add the chicken pieces, seasoning with salt and pepper. Cook for 5-6 minutes until golden.
Pour in the broth: Carefully add the chicken broth, scraping the bottom to release browned bits. Bring to a simmer.
Add the orzo: Stir in the uncooked orzo and let it simmer for about 8-10 minutes until cooked al dente.
Bring the brightness: Mix in the lemon juice and zest. Adjust seasoning if necessary.
Garnish and serve: Ladle the soup into bowls, garnishing with fresh dill or parsley. Add extra lemon zest if desired.
Notes
Warm and comforting, this Hearty Greek Lemon Chicken Soup is perfect for chilly autumn nights. With its bright lemon notes and nourishing ingredients, it will become a family favorite!
