Description
Discover a quick recipe for herby cabbage in a delicious parm broth, perfect for a savory meal that’s both flavorful and satisfying! 155 chars
1 large head of green cabbage, chopped
4 cups of vegetable broth (or chicken broth)
½ cup of grated Parmesan cheese
2 tablespoons of olive oil
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh herbs for garnish: parsley or basil
Prepare the Cabbage: Rinse the cabbage under cold water and chop it into bite-sized pieces.
Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the minced garlic, stirring for about a minute until fragrant.
Cook the Cabbage: Add the chopped cabbage to the pot. Stir well and cook for about 5-7 minutes until it wilts down slightly.
Add the Broth: Pour in the vegetable broth and allow to come to a gentle simmer.
Season it Up: Stir in the dried oregano and thyme, and season with salt and pepper to taste.
Incorporate the Parmesan: Gradually sprinkle in the grated Parmesan, stirring continuously until it integrates into the broth.
Final Touches: Let the broth simmer for another 10-15 minutes to meld flavors.
Garnish and Serve: Ladle the soup into bowls and top with fresh herbs.
Notes
A warm and comforting dish of Herby Cabbage in Parmesan Broth, perfect for cozy afternoons and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
Keywords: Herby Cabbage, Parmesan Broth, Comfort Food, Vegetarian Recipe, Easy Soup
