Delicious Holiday Pie Recipes with a Twist for Unique Celebrations
Author:meryem
Total Time:90 minutes
Yield:8 servings 1x
Description
Discover unique holiday pie ideas that add a twist to your celebrations Try these tasty recipes for unforgettable festive desserts Celebrate with flavor
Ingredients
Scale
4 large Granny Smith apples, peeled and sliced
¾ cup granulated sugar
1 tablespoon fresh sage, finely chopped
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1 store-bought pie crust or your favorite homemade crust
1 egg for egg wash
Pinch of salt
1 cup chopped pecans
½ cup hazelnut spread
1 cup corn syrup
1 cup brown sugar
3 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
Sea salt for sprinkling
Instructions
Preheat your oven to 425°F (220°C).
Toss together the sliced apples, sugar, sage, cinnamon, nutmeg, lemon juice, flour, and salt.
Pour the apple filling into the pie crust.
Optional: Place a second crust over the filling and cut vents for steam.
Brush the top crust with egg wash.
Bake for 45-50 minutes until golden.
Let the pie cool for at least 30 minutes before slicing.
For the Chocolate Hazelnut Pecan Pie, preheat your oven to 350°F (175°C).
Combine corn syrup, brown sugar, eggs, melted butter, and vanilla. Stir in the hazelnut spread and fold in the pecans.
Pour filling into the prepared pie crust and sprinkle with sea salt.
Bake for about 50-55 minutes until the center is set.
Allow to cool for at least an hour before serving.
Notes
Delightful holiday pie recipes stirring classic flavors with unique ingredients for a festive twist, perfect for gatherings.
