Description
Savor this homemade apple crisp recipe topped with salted caramel A delicious dessert combo that will delight your taste buds Perfect for any occasion
6 cups of apples (sliced and peeled)
1 teaspoon of cinnamon
2/3 cup of granulated sugar
1/2 cup of all-purpose flour
1 cup of old-fashioned oats
1/2 cup of brown sugar
1/2 cup of salted butter (melted)
1/2 cup of salted caramel sauce
1 teaspoon of vanilla extract
Preheat your oven to 350°F (175°C). Peel and slice apples into thin wedges and toss in a bowl with cinnamon and granulated sugar.
Combine flour, oats, brown sugar, and melted butter in a separate bowl, stirring until the mixture resembles coarse crumbs.
In a greased baking dish, layer the apples, then drizzle with salted caramel sauce, and sprinkle the oat mixture on top.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and apples are bubbling.
Before serving, drizzle additional salted caramel sauce over the top if desired.
Notes
A delicious homemade apple crisp recipe enhanced with salted caramel, perfect for evoking nostalgic memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
Keywords: apple crisp, salted caramel, dessert recipes, homemade desserts, comfort food
