Ultimate Homemade Baked Mac Cheese Recipe Comfort Food Bliss
Author:meryem
Total Time:90 minutes
Yield:6 servings 1x
Description
Indulge in creamy cheesy goodness with this ultimate baked mac cheese dish Perfect for comforting family meals or gatherings Enjoy every bite
Ingredients
Scale
1 lb of elbow macaroni
4 tablespoons of butter
1/4 cup of all-purpose flour
3 cups of milk
1 cup of heavy cream
2 cups of shredded cheddar cheese
1 cup of grated Parmesan cheese
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1 cup of breadcrumbs
Instructions
Cook the pasta: Boil a large pot of salted water. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
Make the cheese sauce: In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux and cook for about 2 minutes. Gradually whisk in the milk and heavy cream, cooking for 5-7 minutes until thickened.
Add the cheese: Stir in the shredded cheddar and grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika.
Combine with pasta: Fold the cooked pasta into the cheese sauce until evenly coated.
Prepare for baking: Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
Add breadcrumbs and bake: Top with breadcrumbs and bake for 30-40 minutes until golden brown and bubbly.
Notes
This homemade baked mac and cheese recipe delivers delightful flavor and the satisfaction of creating a dish that resonates deeply with tradition and taste.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Main Course
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:400
Sugar:0g
Fat:20g
Carbohydrates:45g
Fiber:0g
Protein:22g
Keywords: mac and cheese, baked mac and cheese, comfort food, homemade recipe
