Description
Quickly whip up a zesty enchilada sauce at home! This recipe delivers delicious flavor, perfect for your favorite dishes. Enjoy homemade goodness!
2 tablespoons of olive oil
1 small onion, finely chopped (about 1 cup)
4 cloves of fresh garlic, minced
2 tablespoons of chili powder
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
1/2 teaspoon of dried oregano
1/4 teaspoon of cayenne pepper
1 can (15 oz) of tomato sauce
1 cup of vegetable or chicken broth
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Heat the olive oil over medium heat in a medium saucepan.
Add the chopped onions and sauté for about 4-5 minutes until soft and translucent.
Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Sprinkle in chili powder, cumin, smoked paprika, oregano, and cayenne, cooking for another minute.
Pour in the tomato sauce and stir until fully combined.
Slowly pour in the broth and add apple cider vinegar, mixing well.
Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
Remove from heat and let cool slightly before using.
Notes
This homemade enchilada sauce is easy to make, budget-friendly, and customizable, elevating any meal with incredible flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Cuisine: Mexican
Nutrition
- Serving Size: About 2 cups
- Calories: 120
- Sugar: 4g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
Keywords: enchilada sauce, homemade sauce, Mexican recipe, easy dinner, recipe
