Irresistible Homemade Fresh Cranberry Sauce Recipe for You
Author:meryem
Total Time:30 minutes
Yield:Serves 8
Description
Discover a delectable homemade cranberry sauce recipe Elevate your meals with this fresh easytomake sauce that boosts flavor and fun
Ingredients
Scale
12 oz (about 3 cups) of fresh cranberries
1 cup of granulated sugar
1 cup of water
1 tablespoon of orange zest
1/2 teaspoon of ground cinnamon
1/2 cup, diced pineapple (optional)
Instructions
Begin by rinsing the fresh cranberries under cold water to remove any debris. Discard any that are shriveled or damaged. Grate the zest from the orange, making sure to avoid the bitter white pith. Set aside.
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar completely. This creates a sweet base for your cranberry sauce.
Once the water and sugar mixture is boiling, add in the prepared cranberries, orange zest, and ground cinnamon. Allow this to return to a gentle boil.
Reduce the heat and let your mixture simmer. You’ll notice the cranberries start to pop and become tender, which should take about 10 minutes. Stir occasionally for even cooking.
If you're opting for the diced pineapple, now is the time to stir it in. Let it simmer for an additional 5 minutes to meld the flavors together beautifully.
Once the sauce has thickened to your liking, remove it from heat and let it cool. As it cools, it will continue to thicken. You can speed up this process by placing it in the fridge for a quick cooldown.
Transfer your Homemade Fresh Cranberry Sauce to a serving dish. Enjoy it chilled, or at room temperature, as it pairs wonderfully with turkey, ham, or even as a delightful spread on breakfast toast.
Notes
Elevate your holiday meal with a naturally delicious homemade fresh cranberry sauce that can be prepared in under 90 minutes.
