Description
Indulge in this honeyglazed corn casserole a sweet and buttery dish perfect for comfort food lovers Discover its irresistible flavor today
4 cups of frozen sweet corn
½ cup of melted butter
⅓ cup of honey
1 cup of heavy cream
2 large eggs
½ cup of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
¼ teaspoon of black pepper
1 cup of optional cheese, shredded (cheddar or Monterey Jack)
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the melted butter and honey, mixing until well blended.
Step 3: Whisk in the heavy cream and eggs until everything is combined.
Step 4: In a separate bowl, mix together the flour, baking powder, salt, and black pepper.
Step 5: Gently fold in the sweet corn kernels into the wet mixture. If you’re using cheese, add it now.
Step 6: Carefully fold the dry mixture into the wet mixture, taking care not to overmix.
Step 7: Grease a 9×13 inch baking dish and pour the corn mixture into the dish.
Step 8: Bake for 75 minutes, or until the top is golden-brown and a toothpick inserted into the center comes out clean.
Step 9: Allow to cool for 10-15 minutes before slicing.
Notes
A delightful honey-glazed corn casserole that harmoniously blends the sweetness of corn with a rich, buttery glaze, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
Keywords: Corn Casserole, Honey-Glazed Casserole, Comfort Food
