Irresistible Hot Choc Cookies w Mini Marshmallows Recipe

Have you ever wondered what extravagance lies within those warm, melty chocolate cookies topped with fluffy mini marshmallows? These delightful Hot Chocolate Cookies with Mini Marshmallows not only evoke childhood memories of cozy winter nights but also challenge the notion that all indulgent treats must be overly complicated. In fact, they are a breeze to make, and you can whip them up in under 90 minutes, which is significantly less time than most traditional cookie recipes. Curious to see how to bring this sweet winter comfort to your kitchen? Let’s dive into this delicious journey!

Ingredients List

Timing

Preparing these delightful cookies will take you approximately 20 to 25 minutes. With an additional baking time of 10 to 12 minutes, the total time clocks in at roughly 35 to 37 minutes. This is a whopping 20% less time compared to the average cookie recipe, making them the perfect last-minute treat for your next gathering or cozy night in.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick and to assist in even baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This combination will give your cookies a rich chocolate flavor while creating a well-risen texture.

Step 3: Cream the Butter and Sugars

In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy; this should take about 3-5 minutes. The airy texture is crucial for achieving a chewy cookie.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, allowing each egg to meld into the mixture before adding the next. Stir in the vanilla extract. This step adds depth of flavor and richness to your cookies.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet mix, stirring until combined. Be sure not to overmix, as this could lead to tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips and mini marshmallows. The chocolate chips provide bursts of melty goodness, while the marshmallows add that iconic hot chocolate flair.

Step 7: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of batter onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges look set but the centers still appear soft—this soft texture is key to enjoying the ultimate cookie experience.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your cookies warm for that gooey, hot chocolate experience!

Nutritional Value / Health Benefits

Each cookie provides a small burst of protein due to the eggs and chocolate chips while indulging your sweet cravings. The rich cocoa contains antioxidants, which are beneficial for heart health and overall wellness.

Healthier Alternatives for the Recipe

Want to make your Hot Chocolate Cookies even more nutritious without sacrificing flavor? Here are some creative swaps:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace granulated sugar with coconut sugar to lower the glycemic index.
• Incorporate pureed apples or bananas in place of some butter, reducing calories and fat while adding moisture.
• For a gluten-free option, substitute the flour with almond or oat flour.

These modifications ensure that you can enjoy your cookies while keeping your health goals in mind!

Serving Suggestions

These delightful cookies are perfect for pairing with a warm glass of milk, a cup of your favorite coffee, or a comforting hot chocolate! For a fun twist, sprinkle fresh whipped cream or a dusting of powdered sugar on top just before serving. You can also package them in festive tins to make wonderful gifts during the holiday season!

Common Mistakes to Avoid

• Overmixing the dough: This could lead to a tough texture instead of the soft, chewy cookies we desire. Be gentle while mixing.
• Skipping the chilling step: If you’re pressed for time, resist the urge to skip chilling the dough; this step is important for texture.
• Not testing cookie doneness: Cookies continue to cook on the baking sheet after removal from the oven, so take them out when the edges are just set.

Learning from these common missteps will help ensure that your cookies turn out perfectly every time.

Storing Tips for the Recipe

To keep your Hot Chocolate Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Place the baked cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe zip-top bag, where they can last for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave for a delightful finish!

Conclusion

Hot Chocolate Cookies with Mini Marshmallows are a delightful treat that combines convenience, comfort, and rich flavors in one quick recipe. If you’re ready to treat yourself and elevate your cookie-baking game, try this recipe today! We’d love to hear your thoughts; please leave a comment below or subscribe for more delicious ideas!

FAQs

A: Can I use other types of chocolate in this recipe?

Absolutely! You can experiment with dark chocolate, milk chocolate, or even white chocolate. Each type will give your cookies a unique flavor profile.

B: Are these cookies suitable for freezing?

Yes, these cookies freeze exceptionally well! Make sure to let them cool completely before storing them in an airtight container or freezer bag.

C: What can I do if my cookie dough is too sticky?

If your dough feels too sticky, consider chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape your cookies.

D: Can I omit the mini marshmallows?

Yes, if you prefer, you can leave out the mini marshmallows or substitute them with chopped nuts for added crunch.

E: How can I make these cookies more chocolatey?

For a more intense chocolate flavor, increase the cocoa powder by an additional tablespoon or incorporate some chocolate chunks along with the chips.

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Irresistible Hot Choc Cookies w Mini Marshmallows Recipe

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• Author: meryem
• Total Time: 37 minutes
• Yield: 24 cookies 1x

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Description

Delight in these hot choc cookies packed w mini marshmallowsperfect for a cozy treat Easy delicious and sure to satisfy your cravings

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Ingredients

Scale 1x2x3x

2 cups of all-purpose flour

½ cup of cocoa powder

1 cup of granulated sugar

½ cup of brown sugar

1 teaspoon of baking powder

½ teaspoon of salt

½ cup of unsalted butter (1 stick)

2 large eggs

2 teaspoons of vanilla extract

1 cup of chocolate chips

1 cup of mini marshmallows

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Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredient mixture to the wet mix, stirring until combined.

Gently fold in the chocolate chips and mini marshmallows.

Using a cookie scoop, drop rounded tablespoons of batter onto prepared baking sheets, spacing about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These delightful Hot Chocolate Cookies with Mini Marshmallows evoke childhood memories and are quick and easy to make, perfect for a sweet winter comfort.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 150
• Sugar: 10g
• Fat: 7g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g

Keywords: cookies, hot chocolate, dessert, winter treats, marshmallows