Discover this easy homemade crab rangoon recipe thats sure to impress at your next gathering Tasty quick and perfect for any occasion 155 chars
Ingredients
Scale
8 oz cream cheese, softened
6 oz lump crab meat
1 green onion, finely chopped
1 tsp garlic powder
1 tsp Worcestershire sauce
1 package of wonton wrappers
Vegetable oil for frying
Salt and pepper to taste
Instructions
In a mixing bowl, combine the softened cream cheese, crab meat, green onion, garlic powder, and Worcestershire sauce. Season with salt and pepper. Mix until smooth.
Lay wonton wrappers flat on a clean surface. Place about a teaspoon of crab mixture in the center of each wrapper. Do not overfill.
Moisten the edges of the wrapper with water. Fold to form a triangle or gather the corners together for a cute purse shape. Press tightly to seal.
Heat about 2 inches of vegetable oil over medium heat. Test if the oil is ready by dropping in a small piece of wonton wrapper— it should sizzle immediately.
Fry the wontons in batches for 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove and drain on a paper towel.
Serve warm with sweet and sour sauce, soy sauce, or your favorite dipping sauce.
Notes
An easy, flavorful Crab Rangoon recipe that’s sure to shine at your next gathering. Perfect for a quick dinner or fun snack.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Appetizer
Cuisine:Chinese
Nutrition
Serving Size:24 pieces
Calories:70
Sugar:1g
Fat:4g
Carbohydrates:5g
Fiber:0g
Protein:4g
Keywords: Crab Rangoon, appetizer, easy recipe, homemade, Chinese food
