Discover a fluffy, delish GF cake recipe that’s simply irresistible. Perfect for any occasion, it’s sure to satisfy your sweet tooth!
Ingredients
Scale
1 ½ cups gluten free all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs, at room temperature
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Instructions
Preheat your oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan, or line it with parchment paper for easy removal.
Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and sugar until light and fluffy for about 3-5 minutes.
Add the eggs: Crack in the eggs one at a time, ensuring each is well incorporated before adding the next. Add the vanilla extract next and mix until combined.
Mix dry ingredients: In a separate bowl, whisk together the gluten free flour, baking powder, baking soda, and salt.
Combine: Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk, mixing until just combined.
Pour and bake: Pour the batter into your prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let the cake cool in the pan for about 10 minutes, then gently transfer it to a wire rack to cool completely.
Notes
A fluffy and delicious gluten-free cake that brings warmth and joy to your kitchen. Perfect for any occasion and easy to make with simple ingredients.
