Name: Irresistible Ham & Cheese Croissant Recipe You'll Adore Today!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 package (8 oz) refrigerated crescent roll dough; 8 oz sliced deli ham; 8 oz shredded cheese (Swiss or cheddar); 1 tablespoon Dijon mustard; 1 egg (for egg wash); Salt and pepper to taste

Description

Discover a delightful ham & cheese croissant recipe that’s easy to make and incredibly tasty. Perfect for breakfast or brunch. Enjoy every bite!

Ingredients

Scale

1 package (8 oz) refrigerated crescent roll dough

8 oz sliced deli ham

8 oz shredded cheese (Swiss or cheddar)

1 tablespoon Dijon mustard

1 egg (for egg wash)

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).

Unroll the crescent roll dough on a lightly floured surface.

If using puff pastry, thaw it according to package instructions and roll it out to about 1/8 inch thick.

Separate the crescent roll dough into triangles. Spread a thin layer of Dijon mustard on each triangle.

Lay slices of ham on the wide end of each triangle, followed by a sprinkle of shredded cheese.

Starting from the wide end, roll each triangle into a croissant shape and tuck the ends in.

In a small bowl, whisk your egg to create an egg wash and brush it over each croissant.

Place the croissants on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden.

Notes

A delightful combination of flaky croissants, savory ham, and gooey cheese. Perfect for breakfasts, brunches, or quick dinners. Easy and budget-friendly!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: French

Nutrition

Serving Size: 8 croissants
Calories: 250
Sugar: 1 gram
Fat: 14 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 12 grams

Keywords: ham and cheese croissants, breakfast recipe, easy croissants, brunch recipe, flaky pastries