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Home » Recipe Index » Decadent Slow Cooker White Xmas Hot Choc Recipe Unveiled
Irresistible Slow Cooker White Xmas Hot Chocolate Recipe Revealed

Decadent Slow Cooker White Xmas Hot Choc Recipe Unveiled

December 4, 2025 by Élodie Morel

 

Are you ready to indulge in a decadent winter treat that transforms the chilly holiday season into a cozy celebration? Did you know that enjoying a cup of rich, creamy hot chocolate can elevate mood and enhance your holiday experience? With our Irresistible Slow Cooker White Xmas Hot Chocolate Recipe, you can create a delightful beverage that tantalizes your taste buds and brings warmth to your heart. Let’s dive into this easy and delicious slow-cooked drink that will become a holiday staple!

Ingredients List

Ingredient Quantity Substitution Options
White chocolate chips 2 cups Regular chocolate chips for a different flavor
Coconut milk 1 can (13.5 oz) Substitution: Light coconut milk or almond milk
Whole milk 2 cups Substitution: Skim milk or oat milk for a lighter version
Heavy cream 1 cup Substitution: Half-and-half for a less thick version
Vanilla extract 2 teaspoons N/A
Marshmallows 1 cup (for topping) Graham cracker crumbs for a twist
Whipped cream For garnish N/A

 

Timing

Total time: 90 minutes – which is approximately 20% less time than the average slow cooker dessert recipe. This includes just 10 minutes of preparation time and 80 minutes of cooking, allowing you to enjoy a heavenly beverage in a fraction of the time.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by measuring out all ingredients as listed in the ingredients table. Having everything prepared ensures a smooth cooking process!

Step 2: Mix in the Slow Cooker

In your slow cooker, combine the white chocolate chips, coconut milk, whole milk, and heavy cream. Stir well to ensure even distribution, creating a luxurious base.

Step 3: Set Your Slow Cooker

Set your slow cooker to low heat and cover. Allow the mixture to cook for 60 minutes. You may want to stir every 15 minutes to prevent the chocolate from sticking.

Step 4: Add Flavor

After an hour, add the vanilla extract to the creamy mixture. Stir to infuse that delightful aroma into your hot chocolate.

Step 5: Final Touches

Once all ingredients are melted and blended well after about 80 minutes, give it a final stir. If desired, you can leave it on warm until ready to serve!

 

Nutritional Value / Health Benefits

Nutrient Per Serving
Calories 300
Total Fat 20g
Saturated Fat 13g
Cholesterol 60mg
Sodium 180mg
Total Carbohydrates 30g
Dietary Fiber 1g
Sugars 26g
Protein 4g

This hot chocolate offers various health benefits. Coconut milk provides healthy fats and supports heart health, while the protein from milk contributes to muscle repair. Indulge without guilt knowing it has a rich flavor profile and allows you to enjoy a sweet treat.

Healthier Alternatives for the Recipe

For a lighter option, consider using light coconut milk and substituting a portion of the heavy cream with Greek yogurt. This swap not only reduces calories but also increases protein content. For a sugar-free version, opt for sugar-free white chocolate chips and unsweetened almond milk. You could also add spices like cinnamon or nutmeg to elevate the flavor while keeping the recipe healthy.

Serving Suggestions

Serve your hot chocolate in festive mugs topped with fluffy whipped cream and colorful sprinkles for a delightful presentation. Try garnishing with a peppermint stick for a minty twist, or serve with a plate of sugar cookies for a complete winter celebration. For the adventurous, drizzle some caramel or chocolate syrup on top for extra decadence.

Common Mistakes to Avoid

One common pitfall is cooking the chocolate at too high a temperature, which causes it to seize. Always opt for low heat and keep an eye on it. Also, avoid using non-white chocolate chips; this can alter the flavor completely. Finally, don’t rush the recipe; let it cook as intended for that deeply indulgent taste.

Storing Tips for the Recipe

If you have leftovers, feel free to store them in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or in the microwave, stirring to recombine. For meal prepping, consider mixing dry ingredients ahead of time and storing them in a sealed bag. This way, your future hot chocolate preparation becomes a breeze!

Conclusion

This Irresistible Slow Cooker White Xmas Hot Chocolate Recipe is a must-try for the holidays, providing a creamy, rich experience that warms your soul. Try making it for your loved ones, and don’t forget to leave your feedback in the comments or subscribe for more deliciously easy recipes!

FAQs

Q: Can I use dark chocolate instead of white chocolate?

A: Absolutely! Dark chocolate will give your hot chocolate a richer, more intense flavor, but it will alter the color and taste significantly.

Q: Is it possible to make this recipe vegan?

A: Yes! By using dairy-free white chocolate, coconut milk, and almond milk, you can easily make this recipe vegan-friendly.

Q: Can I make this hot chocolate ahead of time?

A: Yes! You can prepare the mixture in advance and store it in the refrigerator. Just reheat it gently when you’re ready to serve.

Q: What can I use instead of coconut milk?

A: Almond milk, oat milk, or any non-dairy milk can be used as an alternative to coconut milk if you’re looking for a different flavor or have a preference.

Q: How can I add spice to my hot chocolate?

A: Adding spices like cinnamon, nutmeg, or even cayenne pepper can bring an exciting twist to the classic flavor of your hot chocolate.

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Irresistible Slow Cooker White Xmas Hot Chocolate Recipe Revealed

Decadent Slow Cooker White Xmas Hot Choc Recipe Unveiled


  • Author: meryem
  • Total Time: 90 minutes
  • Yield: 6 servings 1x
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Description

Discover a chocolatey delight with our Slow Cooker White Xmas Hot Choc recipe Perfect for cozy holiday gatherings and festive gatherings 155 chars


Ingredients

Scale
  • 2 cups of white chocolate chips
  • 1 can (13.5 oz) of coconut milk
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 2 teaspoons of vanilla extract
  • 1 cup of marshmallows for topping
  • Whipped cream for garnish

  • Instructions

  • Step 1: Gather Your Ingredients – Start by measuring out all ingredients as listed in the ingredients table.
  • Step 2: Mix in the Slow Cooker – Combine the white chocolate chips, coconut milk, whole milk, and heavy cream in the slow cooker. Stir well.
  • Step 3: Set Your Slow Cooker – Set to low heat and cover, cook for 60 minutes stirring every 15 minutes.
  • Step 4: Add Flavor – Add the vanilla extract after one hour and stir well.
  • Step 5: Final Touches – Once all ingredients are melted after about 80 minutes, give it a final stir and keep warm until serving.
  • Notes

    A decadent winter treat that transforms the chilly holiday season into a cozy celebration with a rich and creamy hot chocolate.

    • Prep Time: 10 minutes
    • Cook Time: 80 minutes
    • Category: Beverage
    • Cuisine: American

    Nutrition

    • Serving Size: 6 servings
    • Calories: 300
    • Sugar: 26g
    • Fat: 20g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 4g

    Keywords: hot chocolate, slow cooker, Christmas drink, winter beverage, white chocolate

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