Description
Indulge in this ultimate spinach artichoke dip that’s perfect for holiday gatherings. Discover a delicious and creamy recipe everyone will love!
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
½ teaspoon red pepper flakes
Salt and pepper to taste
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
Fold in the drained spinach and chopped artichokes.
Sprinkle in Parmesan, mozzarella, minced garlic, and red pepper flakes. Stir gently until combined.
Add salt and pepper to taste.
Transfer the mixture to a greased baking dish (about 1.5-quart).
Pop it in the oven and bake for 20-25 minutes or until bubbly and golden brown.
Let it cool for a few minutes before serving with dippers.
Notes
A creamy, cheesy spinach artichoke dip that’s perfect for holiday gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 1 g
- Fat: 20 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 10 g
Keywords: spinach artichoke dip, holiday recipes, appetizers, creamy dip
