Description
Savor the flavor of spicy dragon chicken in this quick Indo-Chinese dish. Perfect for busy nights and spice lovers alike! 151 chars
500 grams of boneless chicken breast, cubed
2 tablespoons of ginger, minced
2 tablespoons of garlic, minced
1/4 cup of soy sauce
2 tablespoons of chili sauce
1 tablespoon of tomato ketchup
1 tablespoon of cornstarch
1 onion, sliced into rings
1 bell pepper, sliced
2–3 green chilies, slit
2 tablespoons of vegetable oil
1 teaspoon of sesame oil
Fresh cilantro or spring onions for garnish
In a bowl, mix the cubed chicken with 1 tablespoon of soy sauce, chili sauce, and cornstarch. Let it sit for about 15-20 minutes.
Heat the vegetable oil in a large pan or wok over medium heat. Add minced ginger and garlic; stir for 30 seconds until fragrant.
Add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring frequently, until the chicken is golden and cooked through.
Toss in the sliced onions, bell peppers, and green chilies. Stir-fry for another 2-3 minutes until they are slightly soft.
In a small bowl, mix the remaining soy sauce and tomato ketchup. Pour it over the chicken and veggies, and let it simmer for another minute.
Drizzle sesame oil over the dish just before serving.
Notes
A quick and delicious Indo-Chinese dish that blends the perfect balance of heat and sweetness, featuring boneless chicken and vibrant vegetables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indo-Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 5 grams
- Fat: 15 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 30 grams
Keywords: dragon chicken, Indo-Chinese recipe, spicy chicken, quick dinner, easy recipe
