Description
Savor Italian sausage with peppers & onions in this easy dish. Perfect for meals or gatherings, it’s a flavor-packed delight everyone loves!
1 pound of Italian sausage
2 tablespoons of olive oil
1 large onion, sliced
2 bell peppers, sliced
3 cloves of garlic, minced
1 teaspoon of dried oregano
½ teaspoon of red pepper flakes
Salt and pepper to taste
Buns or bread for serving (optional)
In a large skillet over medium heat, add the Italian sausage. Cook for about 5-7 minutes on each side until browned.
Remove cooked sausage from the pan and let it rest. Slice it into bite-sized pieces.
In the same skillet, add olive oil and heat over medium heat. Leave in sausage drippings for extra flavor.
Add sliced onions and bell peppers to the skillet. Stir and cook for about 10 minutes until they soften.
Add minced garlic, oregano, and red pepper flakes. Cook for another 1-2 minutes until fragrant.
Return sliced sausage to the skillet and stir everything together. Cook for about 5 more minutes. Season with salt and pepper to taste.
Notes
A flavorful and easy recipe for Italian sausage, peppers, and onions that brings family and friends together for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
Keywords: Italian sausage, peppers, onions, easy dinner, weeknight meals
