“Wow Your Taste Buds: Layered Root Veggie Lasagna Recipe”
Author:meryem
Total Time:1 hour 25 minutes
Yield:8 servings 1x
Description
Experience the delight of layered root veggie lasagna—a dish that wows taste buds with its rich flavors and healthy ingredients. Perfect for any occasion!
Ingredients
Scale
9–12 lasagna noodles
2 cups of ricotta cheese
1 large carrot, peeled and thinly sliced
1 large sweet potato, peeled and thinly sliced
1 large russet potato, peeled and thinly sliced
1 cup of chopped spinach (fresh or frozen, thawed)
3 cups of marinara sauce
2 cups of shredded mozzarella cheese
½ cup of grated Parmesan cheese
1 clove of garlic, minced
2 tablespoons of olive oil
Salt and pepper, to taste
½ teaspoon of dried oregano
½ teaspoon of dried basil
¼ teaspoon of red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large pot of salted water, boil the lasagna noodles according to the package instructions. Drain them and set aside.
In a large mixing bowl, combine the ricotta cheese, minced garlic, oregano, basil, and a pinch of salt and pepper. Mix until well blended.
Spread a thin layer of marinara sauce at the bottom of a 9×13 inch baking dish.
Place a layer of noodles over the sauce, then spread a layer of the ricotta mixture over the noodles. Top with sliced vegetables.
Sprinkle a little salt and pepper, followed by marinara sauce and mozzarella cheese.
Repeat the layering process until ingredients are used up, finishing with marinara sauce and a sprinkle of mozzarella and Parmesan cheese on top.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
Let it rest for 10 minutes before slicing.
Notes
A comforting and nutritious Layered Root Veggie Lasagna filled with root vegetables, cheese, and rich flavors, perfect for any meal.
