Description
Savor guilt-free Lean Beef Lasagna, a delicious dish packed with flavor. Try this ultimate recipe for a nutritious meal your family will love!
500 grams of lean ground beef
1 onion, chopped
2 cloves of garlic, minced
400 grams of tomato sauce
250 grams of ricotta cheese
1 egg
1 teaspoon of salt
200 grams of lasagna noodles
200 grams of mozzarella cheese, shredded
100 grams of Parmesan cheese, grated
1 teaspoon of Italian seasoning
Start browning the lean beef in a skillet. Break it apart with a spatula and let it cook until it’s no longer pink.
Add chopped onion, garlic, and seasonings to the beef. Cook until everything is fragrant and the onion is soft, then stir in the tomato sauce.
In a bowl, mix ricotta cheese, an egg, and some salt. This will add creaminess to your layers.
Grab a baking dish and start layering. Spread some sauce at the bottom, then add noodles, cheese mix, and more sauce. Repeat this two more times.
For the top layer, sprinkle mozzarella and Parmesan cheese generously. This will create a golden crust in the oven.
Pop the baking dish in a preheated oven and bake until the cheese is bubbly and slightly golden. It’ll smell so good in your kitchen!
Once done, let it sit for a while. This helps with cutting clean pieces. Then, dig in and enjoy!
Notes
This Lean Beef Lasagna is a comforting and hearty dish that offers a rich, beefy flavor with layers of pasta and cheese, perfect for family dinners.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 400
- Sugar: 6 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
Keywords: lean beef lasagna, lasagna recipe, Italian cooking, comfort food, easy lasagna
