Description
Experience a refreshing burst of flavor with our Lemony Artichoke Soup, a delightful culinary gem that revitalizes your taste buds!
2 cans (14 oz each) of artichoke hearts, drained and rinsed
1 medium onion, chopped
2 cloves of fresh garlic, minced
4 cups of vegetable broth
1 large lemon, juiced and zested
1 cup of coconut milk
2 tablespoons of olive oil
Salt and pepper, to taste
Fresh herbs such as parsley or dill for garnish
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, sauté for about 5 minutes until the onion is translucent.
Stir in the artichoke hearts and cook for another 2-3 minutes.
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Add the lemon juice and zest. Let it simmer for about 10 minutes.
Remove from heat and blend the soup until creamy and smooth.
Stir in the coconut milk and season with salt and pepper to taste. Simmer for another 3-5 minutes.
Ladle into bowls, sprinkle with fresh herbs, and serve.
Notes
A refreshing Lemony Artichoke Soup that combines vibrant flavors, ideal for any season. Easy to make and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Cuisine: Vegan
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 3 grams
- Fat: 14 grams
- Carbohydrates: 28 grams
- Fiber: 7 grams
- Protein: 5 grams
Keywords: Lemony Artichoke Soup, vegan soup, gluten-free recipe, light soup, healthy soups
