Description
Discover how to make Little Caesars Crazy Puffs with this easy delicious recipe Perfect for snacks or meals Get your cooking game on 149 chars
1 cup of warm water (around 110°F)
2 teaspoons of sugar
2 ¼ teaspoons of active dry yeast (1 packet)
3 cups of all-purpose flour, plus extra for dusting
½ teaspoon of salt
2 tablespoons of olive oil (or melted butter)
1 cup of shredded mozzarella cheese
½ cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
In a medium bowl, combine the warm water, sugar, and yeast. Let it sit for around 5-10 minutes until it bubbles.
In a large mixing bowl, whisk together the flour and salt.
Once the yeast is frothy, add it to the flour mixture along with the olive oil. Stir gently until a dough starts to form.
Dump your dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
Form the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour.
While the dough rises, mix your mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl.
Punch down the risen dough gently, divide it into 12-16 pieces, fill each with the cheese mixture, and seal them.
Place your filled puffs on a baking sheet, cover them, and allow them to rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the puffs for 20-25 minutes until golden brown.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
A delicious recipe for Little Caesars Crazy Puffs, crispy and doughy bites filled with gooey cheese, perfect for parties or cozy movie nights.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 12-16 Puffs
- Calories: 150
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
Keywords: Little Caesars, Crazy Puffs, Snack Recipe, Cheese Puffs, Party Snack
