Discover this easy Loaded Breakfast Nachos recipe a flavorpacked dish perfect for any meal Enjoy a twist on your favorite breakfast nachos 155 chars
Ingredients
Scale
1 large bag (10 oz) of nacho tortilla chips
4 large cooked eggs, scrambled
1 can (15 oz) of black beans, rinsed
1 cup of shredded cheese (cheddar or Monterey Jack)
½ cup of sour cream
1 cup of salsa
1 sliced avocado
¼ cup of chopped green onions
¼ cup of chopped fresh cilantro
Instructions
Start by gathering all your ingredients. Scramble the eggs in a non-stick skillet over medium heat, ensuring they remain fluffy and light.
On a large baking sheet or a heatproof platter, distribute the tortilla chips evenly, creating a base that will hold all your toppings beautifully.
Layer the black beans over the chips, followed by the scrambled eggs.
Sprinkle the shredded cheese generously over the top.
Preheat your oven to 400°F (200°C) and bake the nachos for about 10 minutes, or until the cheese is perfectly melted and bubbly.
Once baked, remove the nachos from the oven and let them cool for a couple of minutes. Add dollops of sour cream, fresh salsa, and sliced avocado. Finish with a sprinkle of green onions and fresh cilantro.
Notes
Loaded Breakfast Nachos offer a delightful twist on breakfast, packed with flavor and nutrition. With simple steps, you can create a show-stopping dish that impresses any guest.
