Savor the ultimate Loaded Mashed Potatoes made creamy with cheese. This recipe guarantees a delicious side dish loved by all! Perfect for any meal!
Ingredients
Scale
2 pounds of russet potatoes, peeled and diced
8 ounces of cream cheese, softened
1/2 cup of unsalted butter, melted
1/2 cup of whole milk
1 teaspoon of garlic powder
Salt and freshly cracked black pepper, to taste
1 cup of shredded cheddar cheese
1/2 cup of cooked and crumbled bacon, optional
1/4 cup of sliced green onions or chives
Instructions
In a large pot, add the diced potatoes and cover them with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until they're fork-tender.
Drain the potatoes and return them to the pot. Let them sit for a minute to dry out, then mash them using a potato masher or a hand mixer.
While the potatoes are still warm, mix in the softened cream cheese and melted butter. Stir until combined.
Gradually pour in the milk, then add the garlic powder, salt, and pepper. Mix until incorporated.
Fold in the shredded cheddar cheese and bacon, if using.
Transfer the loaded mashed potatoes to a serving bowl and top with additional bacon, cheese, and a sprinkle of green onions or chives.
Notes
This Loaded Cream Cheese Mashed Potatoes Recipe combines the timeless comfort of mashed potatoes with a delicious twist that everyone will rave about.
