Oh, do I have a treat for you today! Picture this: a cozy Sunday morning, the sweet smell of maple syrup wafting through your kitchen, and the sound of laughter mixing with clinks of coffee cups. It’s moments like these that make breakfast truly magical. And that’s exactly why I’m excited to share my Maple Waffle Breakfast Casserole with you! This dish has quickly become our go-to brunch recipe, transforming our leisurely mornings into delightful celebrations.

When I first tried this recipe, I was immediately taken back to a weekend with my family when we would whip up waffles and drench them in syrup, all while sharing stories and silly jokes. Now, this casserole brings that nostalgia but with way less mess and way more servings! If you’re looking to impress your friends or just bring a bit of joy to your family breakfast, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

• Easy Peasy: This breakfast casserole is a breeze to prepare. Just assemble it the night before, let it chill, and pop it in the oven in the morning.
• Feed a Crowd: Perfect for brunch gatherings, it easily serves a large group without fuss.
• Super Tasty: Who doesn’t love the combination of fluffy waffles and sweet maple syrup? It’s a comforting flavor, perfect for any breakfast lover.
• Customizable: Add your favorite toppings such as fresh fruits, nuts, or even chocolate chips to make it your own.
• Budget-Friendly: This dish uses simple ingredients that you probably already have in your pantry!

Ingredients

Here’s what you’ll need to create your own Maple Waffle Breakfast Casserole:

• 6-8 frozen waffles (any flavor you like; I often go for classic buttermilk)
• 6 large eggs
• 2 cups milk (whole or 2% work best)
• 1/2 cup maple syrup (plus additional for drizzling)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (a little warmth never hurt anyone!)
• 1/4 teaspoon nutmeg (optional, but lovely in combination with cinnamon)
• Pinch of salt
• 1 cup chopped fresh strawberries or blueberries (or your favorite fruits)
• Powdered sugar for dusting (because, let’s be real, life is better when it’s pretty)

Notes:

• Choose whole fruit over syrup for a fresher, brighter flavor.
• For a richer taste, opt for whole milk instead of 2%.
• Feel free to swap out the fruits for whatever you have on hand or prefer.

Step-by-Step Instructions

Alright, let’s get down to business! Follow these simple steps, and soon you’ll be delighting in a slice of breakfast heaven:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This way, when it’s time to bake, you’ll be all set!
2. Prep the baking dish: Grease a 9×13-inch baking dish with butter or cooking spray. This will help your casserole come out nice and clean later on.
3. Waffle assembly: Take those frozen waffles and cut them into quarters. Layer half of them on the bottom of your prepared baking dish, overlapping slightly for even coverage.
4. Create the egg mixture: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until everything is beautifully combined.
5. Pour it on: Pour half of the egg mixture over the layer of waffles, making sure every piece gets a good soak.
6. Add the berries: Scatter half of the fresh strawberries or blueberries over the soaked waffles for a burst of flavor and color.
7. Add more waffles: Layer the remaining waffle pieces on top, pouring the rest of the egg mixture evenly over them. Make sure to cover every corner!
8. Final touch: Top with the remaining berries, pressing them gently into the egg mixture. This ensures they’ll sink just a bit while baking, creating pockets of juiciness.
9. Let it chill: Cover the dish with plastic wrap or foil and let it chill in the refrigerator for 30 minutes to an hour. This step allows the waffles to absorb the egg mixture and creates the perfect texture.
10. Bake it up: Uncover the baking dish and pop it in your preheated oven. Bake for 30-40 minutes or until the top is golden and puffed, and a toothpick inserted in the center comes out clean.

Once your kitchen is filled with a warm, enticing aroma, you’ll know you’re in for a treat!

Pro Tips & Variations

Now that you’ve mastered the basic recipe, let’s have some fun with it! Here are some playful twists and pro tips that I love to experiment with:

• Flavor it up: Consider adding a splash of orange or almond extract into the egg mixture for a delightful twist.
• Spice it up: Play with spices! A dash of pumpkin spice or cardamom can take your casserole to another level.
• Nutty goodness: Add some chopped pecans or walnuts for a satisfying crunch. Simply sprinkle them on top before baking.
• Chocolate lover?: Toss in some chocolate chips or Nutella between the layers for a decadent treat that feels like dessert at breakfast!
• Gluten-free?: Use gluten-free waffles so everyone can enjoy this delicious dish. Just make sure to read the labels!

Serving Suggestions

When it comes to serving this cozy dish, the possibilities are endless! I love to serve it with:

• A generous drizzle of pure maple syrup on top to enhance that sweetness.
• Fresh fruit on the side, like sliced bananas or a colorful berry medley.
• A dollop of whipped cream for extra indulgence, especially if you’re feeling fancy!
• A steaming cup of coffee or a fruit-infused iced tea to wash it all down.

Picture this: a brunch table filled with vibrant fruits, steaming coffee, and of course, your fabulous Maple Waffle Breakfast Casserole. It’s sure to impress, and you’ll love hearing the oohs and aahs from your guests!

Storage Tips

If you happen to have leftovers (which is unlikely because it’s so good), or if you make it ahead of time, here’s how you can store and reheat it:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven before serving.
• Freeze: To freeze, let the casserole cool completely, then wrap it tightly in foil or plastic wrap and place it in a freezer-safe container. It should last up to 2 months.
• Reheat: When you’re ready to enjoy it again, you can thaw it overnight in the fridge, then bake at 350°F (175°C) for about 20-25 minutes until heated through. If cooking from frozen, it will take longer, around 40-50 minutes.

FAQs

Can I use homemade waffles instead of frozen ones?

Absolutely! If you’re feeling ambitious and want to make everything from scratch, homemade waffles will work beautifully. Just make sure they’re cooled before assembling the casserole.

Is this casserole just for breakfast? Can I have it for other meals?

This casserole is so versatile; you can enjoy it for any meal of the day! It makes for a great brunch dish or even a sweet dinner when you’re in the mood for breakfast foods.

What’s the best way to tell when it’s done baking?

The casserole should be golden brown on top, puffy, and a toothpick inserted in the center should come out clean. You want that perfect balance of a custard-like texture in the middle!

Can I prepare this the night before?

Yes! That’s one of the great things about this recipe. You can assemble everything the night before, cover it, and let it sit in the fridge. Just pop it in the oven the next morning for an effortless meal.

What other toppings can I use besides fruit?

Go crazy with toppings! Some ideas include chopped nuts, whipped cream, a sprinkle of powdered sugar, or even some crispy bacon pieces for a sweet-salty combo.

Conclusion

There you have it, my dear friends—a heartwarming, delicious Maple Waffle Breakfast Casserole that’s bound to bring joy to your mornings! I hope you’ll get in the kitchen and whip this up soon, whether it’s for a special occasion, a cozy family breakfast, or just because you deserve something delicious. I’d love to hear how yours turns out! Feel free to comment below with your thoughts or any fun variations you tried. Happy cooking!

Maple Waffle Breakfast Casserole: Your Brunch Game Changer!

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• Author: meryem
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Transform brunch with our Maple Waffle Casserole. A delicious, easy dish that elevates any breakfast gathering. Unleash your brunch potential today!

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Ingredients

Scale 1x2x3x

6–8 frozen waffles

6 large eggs

2 cups milk

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Pinch of salt

1 cup chopped fresh strawberries

1 cup chopped fresh blueberries

Powdered sugar for dusting

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Instructions

Preheat the oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or cooking spray.

Cut the frozen waffles into quarters and layer half of them in the baking dish.

In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt.

Pour half of the egg mixture over the first layer of waffles.

Scatter half of the fresh strawberries or blueberries over the soaked waffles.

Layer the remaining waffle pieces on top and pour the remaining egg mixture evenly over them.

Top with remaining berries, pressing them into the mixture.

Cover the dish with plastic wrap or foil and let chill in the fridge for 30 minutes to 1 hour.

Bake uncovered in the preheated oven for 30-40 minutes until golden and puffed.

Notes

A heartwarming Maple Waffle Breakfast Casserole that transforms leisurely mornings into delightful celebrations, perfect for brunch gatherings.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 18g
• Fat: 15g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 10g

Keywords: Maple Waffle, Breakfast Casserole, Brunch Recipe, Easy Recipes, Family Breakfast