Description
Enjoy a tasty Meatball Sub on a Stick thats easy to make and fun to eat Perfect for parties kids will love this delicious twist 152 chars
1 pound of ground beef
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1 large egg
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of pepper
2 cups of marinara sauce
1 cup of shredded mozzarella cheese
8–10 wooden skewers
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until just combined.
Shape the mixture into meatballs about 1 inch in diameter.
Place meatballs on a parchment-lined baking sheet and bake for 20-25 minutes until browned and cooked through.
Once cooled, thread meatballs onto wooden skewers, alternating with mozzarella cheese.
In a small saucepan, heat marinara sauce over medium heat until warmed through.
Serve meatball skewers with warm marinara sauce for dipping.
Notes
A fun and flavorful twist on the classic meatball sub, perfect for parties and busy weeknights.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: 300
- Sugar: 0g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
Keywords: meatball sub, appetizer, skewers, recipe, easy cooking
