Name: Ultimate Mexican Street Corn Salad Fresh Flavorful Twist
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 ears of fresh corn (preferably grilled or roasted); 1 small red onion, finely chopped; 1 red bell pepper, diced; 1/4 cup cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons olive oil; 1/2 cup feta cheese, crumbled; 1 teaspoon chili powder; Salt and pepper to taste

Description

Discover a fresh twist on Mexican Street Corn Salad This flavorful dish combines zesty ingredients for a vibrant side perfect for any occasion

Ingredients

Scale

4 ears of fresh corn (preferably grilled or roasted)

1 small red onion, finely chopped

1 red bell pepper, diced

1/4 cup cilantro, chopped

2 tablespoons lime juice

2 tablespoons olive oil

1/2 cup feta cheese, crumbled

1 teaspoon chili powder

Salt and pepper to taste

Instructions

Prepare the Corn: If you're using fresh corn, grill or roast the ears until charred and tender. Allow to cool and slice kernels off the cob. For frozen corn, cook as per package instructions.

Chop the Vegetables: Finely chop the red onion, bell pepper, and cilantro.

Mix the Dressing: Whisk together lime juice, olive oil, chili powder, salt, and pepper in a small bowl.

Combine the Ingredients: In a large bowl, combine corn, chopped vegetables, feta cheese, and the dressing. Toss gently until everything is evenly coated.

Serve and Enjoy: Serve immediately or chill in the refrigerator for later. Letting it sit enhances the flavors.

Notes

A refreshing and zesty Mexican Street Corn Salad bursting with flavors and colors, perfect as a side dish or stand-alone meal.

Prep Time: 20 minutes
Category: Salad
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 0g
Fat: 8g
Carbohydrates: 16g
Fiber: 2g
Protein: 4g

Keywords: Mexican Street Corn Salad, Salad Recipe, Healthy Salad