Description
Indulge in epic Milk Cookies Shots a musttry dessert experience that combines flavors for a delightful treat Perfect for any occasion
1 cup of all-purpose flour
½ teaspoon of baking soda
¼ teaspoon of salt
½ cup of unsalted butter, softened
⅓ cup of granulated sugar
⅓ cup of brown sugar, packed
1 teaspoon of vanilla extract
1 large egg
1 cup of chocolate chips
2 cups of whole milk (or your favorite dairy-free substitute)
1 teaspoon of vanilla extract (optional)
Whipped cream for topping (optional)
Chocolate syrup for drizzling (optional)
Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
In a larger mixing bowl, cream the softened butter with both sugars until light and fluffy.
Beat in the egg and the teaspoon of vanilla extract.
Gradually mix in the dry ingredients until just combined, and fold in the chocolate chips.
Drop the dough onto a baking sheet lined with parchment paper, giving them space to spread.
Bake for about 10-12 minutes, until edges are lightly golden, then cool on a wire rack.
Combine the milk and vanilla in a pitcher and stir gently.
Fill shot glasses halfway with milk, and add toppings as desired.
Dip a cookie into the milk and enjoy!
Notes
A playful twist on the classic combination of milk and cookies, served in adorable shot glasses. Perfect for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Keywords: Milk and Cookies, Dessert, Shots, Party Treats, Kids Snacks
