Hey, friend! Let me take you on a little journey back in time. I remember the rainy days of my childhood when my mom would whip up something magical in the kitchen, filling our home with the most tantalizing aromas. Those were the moments when comfort food wasn’t just a meal, but a warm embrace. One of those dishes that stands out is this delightful Million Dollar Ravioli Casserole.

Every time I make this dish, it feels as if I’m not just cooking, but sharing a piece of my heart with my family. This casserole is hearty, cheesy, and comforting, just like the best meals from your childhood. It’s impressively simple but has all the details that make it taste so luxurious that I can’t help but call it “Million Dollar”!

In case you’re searching for a delightful weeknight dinner that will have your loved ones asking for seconds, you’re in the right place. Let’s dive into crafting this easy, yet decadent dish together!

Why You’ll Love This Recipe

• Perfect for quick weeknight dinners.
• It’s budget-friendly but tastes like a million bucks.
• Incredibly comforting, with cheesy, savory layers to warm your soul.
• Great for feeding a crowd, or meal prepping for the week ahead.
• Customizable to fit your tastes and dietary needs!

Ingredients

Gathering ingredients can sometimes feel like the most daunting part, but not this time! Here’s what you’ll need for the Million Dollar Ravioli Casserole:

• 1 package (25 oz) frozen cheese ravioli (the star of the show!)
• 1 jar (24 oz) marinara sauce (choose your favorite brand)
• 2 cups shredded mozzarella cheese (because cheese is life)
• 1 cup ricotta cheese (for that creamy goodness)
• 1 cup grated Parmesan cheese
• 2 cups fresh baby spinach (optional, but great for a health kick)
• 2 tablespoons olive oil
• 3 cloves garlic, minced (fresh garlic adds so much punch!)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (adds a lovely pop of freshness)

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get cooking. Follow these simple steps:

1. Preheat your oven to 375°F (190°C). While the oven warms up, the smells of future glory will start to fill your kitchen.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, and sauté for about 1-2 minutes until fragrant. You want your kitchen to smell like an Italian bistro!
3. Add the spinach to the skillet and sauté until wilted. This usually takes only about 2-3 minutes. Don’t skip this step; the spinach adds great nutrition and color! Season with salt, pepper, and Italian seasoning.
4. In a large mixing bowl, combine the ricotta, half of the mozzarella, and half of the Parmesan cheese. Mix until smooth and creamy. You can use a fork or a spatula for this—whatever feels right for you!
5. Now it’s time to add the marinara sauce to the cheese mixture. Stir until well combined. This is where the magic begins!
6. Spread a thin layer of the marinara cheese mixture on the bottom of a 9×13-inch baking dish. This will keep the ravioli from sticking. It’s a small step, but trust me—it makes a difference.
7. Layer the frozen ravioli on top of the sauce. Don’t worry about thawing them; they will cook beautifully in the oven.
8. Pour the remaining sauce over the ravioli, then dollop the rest of the ricotta mixture on top. Sprinkle the remaining mozzarella and Parmesan over everything. Go wild with that cheese—don’t be shy!
9. Cover the dish with aluminum foil and bake for 25 minutes. This will keep everything nice and steamy. After 25 minutes, remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.
10. Let the casserole sit for about 10 minutes before serving. It allows everything to settle, and you won’t risk burning your tongue on that first glorious bite!

Pro Tips & Variations

Feeling a little adventurous? Here are a few playful twists and variations you might consider:

• Add some cooked Italian sausage or ground beef for extra protein. Just make sure to drain any excess fat!
• Swap the marinara sauce for alfredo sauce if you want to switch things up. It’ll give you a creamy and dreamy vibe.
• Experiment with different vegetables—think mushrooms, bell peppers, or zucchini. They all complement the cheese wonderfully.
• If you like a bit of heat, sprinkle some crushed red pepper flakes into the sauce.
• For a lighter version, opt for whole wheat ravioli and low-fat cheese. Still delicious!

Serving Suggestions

Your delicious Million Dollar Ravioli Casserole is perfect as a stand-alone dish, but if you want to take it to the next level, here are some cozy serving ideas:

• Pair it with a simple garden salad tossed in balsamic vinaigrette. The freshness of the greens contrasts beautifully with the hearty casserole.
• Crusty garlic bread is an absolute must! Every bite of ravioli deserves a little dip into that warm, buttery goodness.
• For a special touch, try serving it with a glass of red wine. It makes for a lovely weeknight treat or a cozy dinner date.
• And of course, a warm cup of coffee or a slice of dessert afterwards for the perfect ending!

Storage Tips

If by some miracle you have leftovers (which is unlikely, but we can dream, right?), here’s how to store and reheat them:

• Refrigerate: Store the casserole in an airtight container in the fridge for up to 3 days.
• Freeze: If you want to save it for later, wrap the dish tightly in aluminum foil or place it in a freezer-safe container. It should be good for about 2-3 months.
• Reheat: When you’re ready to enjoy it again, simply thaw in the refrigerator overnight if frozen, then bake at 350°F (175°C) covered with foil for about 20 minutes or until heated through. You can also microwave individual portions, just be sure to cover them!

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli is fantastic. Just keep an eye on the baking time, as they may need a little less time to cook through.

Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake. Perfect for busy weeknights!

What if I don’t have ricotta cheese?

No problem! You can use cottage cheese as an alternative, or just add more mozzarella if you prefer. The texture will be a bit different, but that creaminess is still possible!

Can I add meat to this dish?

For sure! Cooked ground beef, sausage, or even shredded chicken will work beautifully in this casserole. Just mix it in with the cheese and sauce.

Now that we’ve covered the ins and outs, I am beyond excited for you to give this Million Dollar Ravioli Casserole a try! It’s more than just a recipe; it’s a chance to gather around the table with your loved ones and make memories over a bubbling dish of goodness.

I’d love to hear how yours turns out! Feel free to drop a comment below if you have any questions, or share your own spin on this family favorite. Happy cooking, my friend!

“Delicious Million Dollar Ravioli Casserole: Easy Family Meal”

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• Author: meryem
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Savor a Million Dollar Ravioli Casserole for an easy family dinner. Quick to prepare, it’s a delightful meal that pleases everyone at the table.

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Ingredients

Scale 1x2x3x

1 package (25 oz) frozen cheese ravioli

1 jar (24 oz) marinara sauce

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 cup grated Parmesan cheese

2 cups fresh baby spinach

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Add the spinach to the skillet and sauté until wilted, about 2-3 minutes. Season with salt, pepper, and Italian seasoning.

In a large mixing bowl, combine the ricotta, half of the mozzarella, and half of the Parmesan cheese. Mix until smooth.

Add the marinara sauce to the cheese mixture and stir until well combined.

Spread a thin layer of the marinara cheese mixture on the bottom of a 9×13-inch baking dish.

Layer the frozen ravioli on top of the sauce.

Pour the remaining sauce over the ravioli, then dollop the rest of the ricotta mixture on top. Sprinkle the remaining mozzarella and Parmesan over everything.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.

Let the casserole sit for about 10 minutes before serving.

Notes

A delightful and easy recipe for Million Dollar Ravioli Casserole that brings comfort and warmth to family dinners. Hearty, cheesy, and perfect for weeknight meals.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 6 servings
• Calories: 500
• Sugar: 6g
• Fat: 30g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g

Keywords: Ravioli Casserole, Family Dinner, Italian Recipe, Comfort Food, Easy Dinner