Irresistible Mini Biscoff Cheesecakes Your NoBake Dream Dessert
Author:meryem
Total Time:120 minutes
Yield:12 servings 1x
Description
Delight in mini Biscoff cheesecakes your nobake dessert solution Indulge in this cookieinspired treat thats quick easy to make 153 chars
Ingredients
Scale
1 ½ cups of Biscoff cookies, crushed into fine crumbs
½ cup of unsalted butter, melted
2 cups of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of heavy whipping cream
½ cup of Biscoff spread
Extra Biscoff cookies, crumbled for garnish
Drizzle of Biscoff spread for garnish
Instructions
In a medium bowl, combine the crushed Biscoff cookies and melted butter. Mix well to achieve a sand-like texture. Press firmly into the bottom of mini cheesecake molds or cups.
In a large mixing bowl, combine softened cream cheese and powdered sugar. Beat until smooth and creamy.
Mix in vanilla extract and Biscoff spread into the cream cheese mixture until well combined.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture carefully.
Spoon the cheesecake mixture over the crusts in the molds, smoothing the tops with a spatula.
Cover the molds with plastic wrap and chill in the refrigerator for at least 2 hours, preferably overnight.
Notes
Transform delightful Biscoff cookies into a creamy, dreamy cheesecake with this no-bake recipe that’s a perfect indulgence for any occasion.
Prep Time:15 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:12 servings
Calories:250
Sugar:12 grams
Fat:18 grams
Carbohydrates:20 grams
Fiber:1 gram
Protein:5 grams
Keywords: Biscoff cheesecake, no-bake dessert, mini cheesecakes, cookie recipes
