Description
Delight guests with mini blackberry lavender cheesecakes These 6 easy recipes offer a perfect blend of flavors to impress at any gathering
1 cup graham cracker crumbs
5 tablespoons unsalted butter, melted
16 oz cream cheese, softened
½ cup granulated sugar
¼ cup sour cream
1 teaspoon vanilla extract
1 cup blackberries, mashed
1 tablespoon culinary lavender buds
2 large eggs
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with cooking spray for easy removal.
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press about a tablespoon of the crumb mixture into the bottom of each muffin cup to form an even layer.
In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy, approximately 3 minutes.
Add the sour cream, vanilla extract, and lavender buds to the cream cheese mixture. Mix until just combined.
Incorporate the eggs one at a time, mixing thoroughly after each addition.
Gently fold in the mashed blackberries for a beautiful swirl effect.
Spoon the cheesecake filling into the prepared crusts, filling each cup nearly to the top.
Bake in the preheated oven for 25-30 minutes or until the edges are set but the centers remain slightly jiggly.
Remove from the oven and let cool on a wire rack for about 10 minutes. Then, refrigerate to chill completely for at least 2 hours.
Notes
Delight your guests with these visually stunning and flavorful mini blackberry lavender cheesecakes, easy to prepare and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 210
- Sugar: 9g
- Fat: 14g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
Keywords: blackberry, lavender, cheesecake, mini cheesecake, dessert recipe, easy dessert
