In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing on low speed until just combined.
Roll the dough into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
Using the bottom of a small glass or your fingers, lightly press each ball to flatten, creating an indentation in the center.
Bake for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fill each cooled cookie cup with the cream cheese filling and top with fresh fruit.
Refrigerate for at least 30 minutes before serving.
Notes
Delicious mini fruit tarts made with a sweet sugar cookie crust, creamy filling, and topped with fresh fruits. A nostalgic and joyful treat for any occasion.
Prep Time:30 minutes
Cook Time:10 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:24 mini tarts
Calories:150
Sugar:10g
Fat:7g
Carbohydrates:20g
Fiber:1g
Protein:2g
Keywords: mini fruit tarts, dessert recipe, sugar cookie tarts, fruit tart recipe
